I had my first ever Ruth’s Chris experience over the weekend.
(Yes, I’ve been trying to eat healthy.. but STEAK!)
We ordered a ribeye steak and a seared scallop dish. The steak was served on a super hot plate (as advertised), which kept the steak nice and warm throughout. The scallops were huge and went really well with the ginger sauce. Oh.. and not to mention, the cheesecake brûlée was absolutely perfect to finish the meal.
Hmm.. every once in a while, you gotta treat yourself.