Couple days ago, we bought breadcrumbs/panko to make warm goat cheese salad. Yesterday, my hubby told me that he planned to make curry with pork loin.
So, on our way home…
Me: We have curry, we have pork loin, and we have breadcrumbs… why don’t you make Japanese Curry with Pork Cutlet?
He: Hmm… that’s a really good idea, I can’t believe you thought of this.
And here’s what we got for dinner last night
via Flickr http://flic.kr/p/kjuJfj
It’s little things like this that keeps me going…