Couple days ago, we bought breadcrumbs/panko to make warm goat cheese salad. Yesterday, my hubby told me that he planned to make curry with pork loin.

So, on our way home…

Me: We have curry, we have pork loin, and we have breadcrumbs… why don’t you make Japanese Curry with Pork Cutlet?
He: Hmm… that’s a really good idea, I can’t believe you thought of this.

And here’s what we got for dinner last night

via Flickr http://flic.kr/p/kjuJfj

It’s little things like this that keeps me going…